What is a sudden drop in blood pressure after eating called?

The term for a sudden drop in blood pressure after eating is postprandial hypotension. This phenomenon occurs when blood flow is redirected to the digestive system after a meal, leading to a decrease in blood pressure as the body struggles to maintain adequate circulation. It is particularly common in older adults and those with certain medical conditions. Understanding this condition is important for recognition and management in patient care, especially since it can lead to symptoms such as dizziness, lightheadedness, or even fainting after meals. Recognizing postprandial hypotension allows healthcare providers to better tailor patient care plans, ensuring that those at risk can take measures to mitigate its effects.